The International Carbohydrate Organization is very pleased to announce that the Roy L. Whistler Award in Carbohydrate Chemistry for 2020 has been awarded to Professor Yasuhiro Kajihara of Osaka University, Japan. The Award will be presented at the International Carbohydrate Symposium in Jul 2020 in Shanghai, China
The 2018 International Carbohydrate Organization is delighted to announce that the Young Researcher Award for 2018 has been awarded to Dr Nuria Martinez Saez, Utrecht University, The Netherlands.
Throughout her career, Dr Martínez Sáez has used chemical synthesis to help understand problems in the field of glycobiology. In her PhD studies, she developed methods to synthesize unnatural glycopeptides enabling the exploration of how their three-dimensional structures affect their molecular recognition by the immune system. Highlights of this work include the determination of the X-ray structure of a MUC1 glycopeptide bound to an anti-MUC1 antibody, revealing the key role of the carbohydrate in the recognition process; and the construction of a MUC1-based three-component vaccine that elicited immune responses in mice. In post-doctoral work at Cambridge she developed new protein conjugation technologies including methods exploiting oxetanes and sulfonyl acrylates, with particular highlights including the development of high-site-selective methods for disulfide and lysine modification. Her present work at Utrecht involves the design of glycoconjugate vaccines with improved antimicrobial activity.
The Award is recognized with a plaque, an invitation to present at the upcoming International Carbohydrate Symposium (ICS), Lisbon, Portugal from July 15 to 19, 2018.
About the Young researcher Award:
The award is given every two years to a researcher who is 35 years old or younger as of the starting date of the next International Carbohydrate Symposium meeting, which is also held every two years.
The International Carbohydrate Organization invites applications for the ICO Young Researcher Award. This award was established in 2012 to encourage carbohydrate research by young investigators and shall be given to a researcher working on a project focused on any aspect of glycochemistry and/or glycobiology. The recipient of this award will be invited to present his/her work orally at the 29th International Carbohydrate Symposium in Lisbon, Portugal, July 15‐19, 2018. The award covers registration and accommodation expenses.
Conditions for award eligibility
The award can be given to a fulltime graduate student or researcher who is 35 years old or younger as of July 15, 2018, and working within the first 7 years after Ph.D. completion.
To apply for the award, nominators should provide a one page cover letter, an abstract of one page describing the candidate’s work, and a complete CV of no more than 3 pages (all 12 point font), including date of birth and date of granting of PhD.
Please send nominations as a single PDF file to:
Prof Spencer Williams (email@example.com)
Secretary, International Carbohydrate Organization
Deadline: Thursday 1 March 2018.
The International Carbohydrate Organization is very pleased to announce that the Roy L. Whistler Award in Carbohydrate Chemistry for 2018 has been awarded to Professor David Crich, Professor of Organic Chemistry at the Department of Chemistry, Wayne State University, Michigan, USA. The Award will be presented at the International Carbohydrate Symposium in Jul 2018 in Lisbon, Portugal.
July 15-19, 2018
The International Carbohydrate Organization (ICO) warmly congratulates the 2016 Nobel Laureates in Chemistry for their achievements in opening-up a new direction in chemistry by developing new methods for the design and construction of the tiniest possible machines: molecular machines. The ICO especially notes the important contributions of Professor Sir J. F. Stoddart, Northwestern University, Illinois, USA to the field of carbohydrate chemistry. In his early career at the University of Edinburgh, UK, and at Queen’s University, Ontario, Canada Prof Stoddart pioneered new concepts and reactions in Carbohydrate Chemistry. His seminal work on the stereochemistry and topology of carbohydrates is recognized by the ‘Stoddart plot’, a graph showing connectivity of sugar ring conformations. His sustained interest in carbohydrates has more recently led to new carbohydrate-based materials with the ability to sequester gases and extract gold, a theme that formed the basis of his plenary lecture in the 27th International Carbohydrate Symposium (Bangalore, India), January 2014.
The Claude S. Hudson award was established by the American Chemical Society Carbohydrate Chemistry Division in 1946 to recognize outstanding contributions to carbohydrate chemistry in education, research, or applications.
To celebrate the 2015 Hudson Award with the international glycoscience community, the Carbohydrate Chemistry Division of the American Chemical Society has decided to move the award symposium from National ACS meeting to the ICS2016.
The 2015 winner of the Hudson Award is Geert-Jan Boons, Distinguished Professor in Biochemical Sciences at the Complex Carbohydrate Research Center (CCRC) of the University of Georgia.
Dr. Boons received his M.Sc. in Chemistry in 1987 and his Ph.D. in Synthetic Carbohydrate Chemistry in 1991 from the State University of Leiden in The Netherlands. Prior to joining the faculty at the CCRC in 1998, he spent seven years in the United Kingdom, first as a postdoctoral fellow at Imperial College, London, and the University of Cambridge, and then as a lecturer and professor at the University of Birmingham. In 2003, Dr. Boons was awarded the Carbohydrate Research Award for Creativity in Carbohydrate Science by the European Carbohydrate Association. Also in 2003, he was elected chairman for the 2005 Gordon Research Conference on Carbohydrates. In 2004, Dr. Boons received the Horace Isbell Award by the Division of Carbohydrate Chemistry of the American Chemical Society and was appointed Franklin Professor of Chemistry in the College of Arts and Sciences at the University of Georgia. In 2012, he received the Creative Research Inventor’s Award by the University of Georgia Research Foundation and in 2013 was appointed UGA Foundation Distinguished Professor in Biochemical Sciences. He was awarded the Roy L. Whistler International Award in Carbohydrate Chemistry in 2014 by the International Carbohydrate Organization.
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